The coffee produced in Colombia is famous for its strength, and pleasant mouthfeel along with lovely fragrance. For the Colombian people, coffee is so much more than the drink the majority of households consume daily; it is quite an identity and a cultural phenomenon in a way. However, it is the addition of breakfast items that complement the coffee, which takes the whole experience to another level. These traditional treats are indicative of most Colombian cuisine and offer a satisfying and energetic way to begin the day properly.
However, in this article, we’ll be looking at a number of the most recommendable breakfast meals to partner with Colombian coffee. From quiches and sandwiches to cakes and chocolates, these are treats that go well accompanied by coffee and will let you taste the spirit of Colombia, even if you are thousands of miles away. Therefore, whether you prefer to have your espresso strong or your café con leche smooth, you can be certain that there is a breakfast meal that will go well with your brewing in order to make it a highly satisfying breakfast experience.
1. Pandebono (Cheese Bread)
Pandebono is a famous Colombian snack made from yuca flour, cheese and eggs. Due to its soft and chewy feel with a slightly salty taste, it is great for accompanying a fine cup of Colombian coffee. The ability to blend and balance the sharp flavor of the cheese with the complex flavor of coffee gives the dish a warm and satisfying taste. Regardless of being consumed as a simple dish or with a little butter added, pandebono is one of the most popular breakfast snacks that many Colombians prefer to have with their morning coffee.
2. Almojábana (Corn and Cheese Bread)
Almojábanas are another kind of traditional cheese bread but they are made using corn flour rather than yuca flour. Their texture and taste are somewhat slightly different but tasty as always, perfect to enjoy with a cup of coffee. This makes it suitable for breakfast and there’s no better way to start the day than having an almojábana with a cup of coffee as it neutralizes the bitterness of coffee due to its sweet and savory nature. Thanks to its crunchy outer layer and cheesy, velvety insides, almojábanas are an absolute must when it comes to Colombian breakfast foods.
3. Arepa de Huevo (Egg-Filled Arepa)
Arepas are a staple in Colombian cuisine, and one of the most popular variations for breakfast is the arepa de huevo. This traditional dish features a crispy corn cake filled with a perfectly fried egg. The richness of the egg yolk pairs wonderfully with a smooth cup of Colombian coffee, creating a filling and satisfying breakfast that can be enjoyed on its own or with a side of fresh avocado. The crispy texture of the arepa contrasts beautifully with the creamy coffee, making this a match made in breakfast heaven.
4. Buñuelos (Fried Dough Balls)
For those with a sweet tooth, buñuelos are an excellent choice to enjoy with Colombian coffee. These round, golden dough balls are made with cheese and yuca flour, then fried to perfection, resulting in a crispy exterior and a soft, fluffy interior. Buñuelos have a slight sweetness that pairs beautifully with the bold flavors of coffee. Whether you’re sipping on an espresso or a milder brew, the crispy texture and cheesy sweetness of buñuelos create a delightful contrast that elevates the coffee experience.
5. Tamales Colombianos (Colombian Tamales)
Tamales are a common breakfast dish in Colombia, especially during special occasions or holidays. Made from masa (corn dough) filled with meat, vegetables, and sometimes rice, tamales Colombianos are wrapped in plantain leaves and steamed to perfection. This hearty breakfast item is ideal for pairing with a strong, full-bodied Colombian coffee. The rich and savory flavors of the tamal contrast nicely with the coffee’s bitter undertones, creating a meal that is both satisfying and energizing.
6. Arequipe (Colombian Dulce de Leche)
While it may not be a traditional breakfast item on its own, arequipe – Colombian dulce de leche – is often enjoyed spread on bread or crackers as part of a morning meal. The creamy, caramel-like sweetness of arequipe pairs perfectly with a dark, strong coffee, balancing the bitter notes of the brew with its rich, sugary flavor. This simple yet indulgent treat is an easy way to add a touch of sweetness to your morning coffee routine.
7. Changua (Milk and Egg Soup)
Changua is a traditional Colombian breakfast soup made with milk, water, eggs, scallions, and cilantro. This comforting dish is a popular breakfast choice, especially in the colder regions of Colombia. Its creamy, savory broth pairs well with a mild Colombian coffee, and the combination of the two offers a warming, satisfying start to the day. Changua is often served with pieces of stale bread or arepas, making it a hearty and flavorful meal that can be enjoyed with your morning brew.
8. Empanadas Colombianas (Colombian Empanadas)
Empanadas are a popular breakfast option in Colombia, and they make an excellent accompaniment to a cup of Colombian coffee. These fried pastries are filled with a variety of ingredients, including beef, chicken, or potatoes, and are typically served with a spicy dipping sauce. The crispy exterior and flavorful filling of the empanada create a delightful contrast with the smooth, rich flavors of Colombian coffee. Whether enjoyed on the go or as part of a larger breakfast spread, empanadas are a delicious way to start the day.
9. Obleas (Wafer Sandwiches with Arequipe)
Obleas are thin, round wafer sandwiches that are typically filled with arequipe, but can also include other fillings like cheese, jam, or whipped cream. This light, sweet treat pairs wonderfully with a cup of Colombian coffee, especially for those who prefer a milder brew. The combination of the crispy wafer and the creamy arequipe offers a delightful texture contrast, while the sweetness enhances the coffee’s flavors without overpowering them. Obleas are a perfect way to add a touch of sweetness to your morning routine.
Mecatos Bakery and Café: A Taste of Colombian Breakfast in Orlando
For those seeking a delightful solo dining experience with authentic Colombian flavors, Mecatos Bakery and Café in Orlando is the ideal destination. Located in the heart of the city, Mecatos offers a wide range of traditional Colombian breakfast. Whether you’re starting your morning with a fresh pandebono or enjoying a rich café con leche, Mecatos delivers the perfect balance of comfort and tradition for your individual breakfast escape.
At Mecatos, you can enjoy freshly baked pandebonos, buñuelos, and arepas served with authentic Colombian coffee, brewed to perfection. Whether you’re in the mood for a strong tinto or a creamy café con leche, Mecatos provides the perfect pairing for each of their breakfast items, allowing you to savor the true flavors of Colombia. Their dedication to using high-quality ingredients and traditional recipes ensures that each bite transports you to the heart of Colombia, right from your table in Orlando.
For a true taste of Colombian breakfast culture, visit Mecatos Bakery and Café in Orlando. Whether you’re dining in or grabbing something on the go, Mecatos offers a delightful selection of breakfast items that are sure to complement your coffee and start your day on the right note.For a cozy solo dining experience, Mecatos provides the perfect ambiance to enjoy your breakfast in peace. Located in the heart of Orlando, it’s a top-rated 32806 breakfast restaurant offering both dine-in and takeout options. You can also easily order at Mecatos Bakery & Cafe Curry Ford for a quick and delicious taste of Colombian breakfast right at home.
